Louisiana is home to some of the most distinctive and exciting food in the United States. From crawfish to gumbo, jambalaya to beignets, there’s no shortage of amazing food in the Bayou State. It also doesn’t hurt that Louisiana has some of the most beautiful scenery in America, which makes it even more perfect for a culinary vacation. With so many restaurants offering something different, it can be hard to decide where to go when you visit this wonderful state. If you’re looking to get the best out of your next trip — or if you happen to live there — then read on for information about 10 of the best restaurants in Louisiana you need to visit as soon as possible.
18 Of The Best Restaurants In Louisiana
1. Bienville’s Restaurant
Bienville’s Restaurant Bienville’s Restaurant Bienville’s Restaurant Bienville’s Restaurant If you’re looking for a place that boasts the finest in Cajun and Creole cuisines, then you need to visit Bienville’s while you’re in Louisiana. The restaurant itself is located in New Orleans, which makes it the perfect place to visit as part of a culinary vacation. Bienville’s serves a wide variety of food including seafood, prime steaks, and salads, but their crawfish etouffee is a must-try dish. You’ll also find that the restaurant has live music throughout the week. Bienville’s has been operating since 1984, and it continues to serve some of the best Louisiana food around.
2. Bon Temps Cafe
Bon Temps Cafe Bon Temps Cafe Bon Temps Cafe Fans of the hit TV series True Blood will want to visit Bon Temps Cafe as soon as possible. This cafe, located in the town of the same name, was used as the location for Merlotte’s bar in the series. Nowadays, it’s the perfect place to grab a bite to eat — especially if you’re looking for Louisiana food. At Bon Temps Cafe, you’ll find all sorts of meat, fish, and vegetable dishes, as well as some delicious desserts. While it’s not the fanciest or most expensive place in Louisiana, it’s perfect for those on a budget who still want a taste of the state’s specialties.
3. Cafe Hope: A Haitian Restaurant
Cafe Hope: A Haitian Restaurant Cafe Hope: A Haitian Restaurant Cafe Hope: A Haitian Restaurant If you’re looking for a restaurant that specializes in Haitian food, then you definitely need to visit Cafe Hope: A Haitian Restaurant. As you can tell from the name, this is a non-profit organization that helps to feed and educate the locals of New Orleans. It’s also the perfect place to try traditional Haitian food like pate, griot, and fried pork and chicken feet. You might not find many restaurants that specialize in this type of cuisine, so Cafe Hope: A Haitian Restaurant is a must-visit. It’s also a great place to visit if you want to help people in need, whether it be donating money or volunteering your time.
4. Cochon Restaurant
Cochon Cochon Cochon Cochon is a New Orleans restaurant that specializes in cuisine from the South. It’s a bit more expensive than most of the other restaurants on this list, but it’s worth every penny — and then some. This is one of the top restaurants in Louisiana for many reasons, but mainly due to the fact that it uses all fresh, local produce and meat. You can expect to find staples like jambalaya, crawfish, and gumbo on the menu, but with a twist. Cochon also serves things like cauliflower risotto and boudin blanc, which are other Louisiana mainstays. This is the perfect restaurant for those who want to try something new and different while visiting Louisiana.
5. Dooky Chase
Dooky Chase Dooky Chase Dooky Chase Dooky Chase is a New Orleans institution and has been serving food to locals and tourists alike since 1938. The restaurant is named after its founder and owner, Julia Dooky Chase, who was a famous Creole chef. Dooky Chase is a great place to visit if you’re looking for some good old-fashioned Creole Louisiana food. Dishes like red beans and rice, chicken and dumplings, and gumbo are staples on the menu. You’ll also find a wide variety of traditional Southern sides like collard greens and macaroni and cheese. Dooky Chase is a great place to visit if you want to experience what Creole food is all about.
6. Galatoire’s
Galatoire’s Galatoire’s Galatoire’s Galatoire’s is a fine dining restaurant that has been in operation since 1905. In fact, it’s the oldest restaurant in Louisiana that’s still in business. Galatoire’s is located in New Orleans and is most famous for its authentic Creole food. You’ll find staples like jambalaya and shrimp Creole on the menu, but with a French twist. Galatoire’s is most famous for its upstairs dining room, which is often referred to as the “parlor.” It’s a very fancy and traditional dining room with some beautiful architecture and design. Galatoire’s is the perfect place to go if you’re craving a high-class dining experience with a Louisiana twist.
7. Jacques-Imo’s Las Vegas Cafe
Jacques-Imo’s Las Vegas Cafe Jacques-Imo’s Las Vegas Cafe Jacques-Imo’s Las Vegas Cafe Jacques-Imo’s is a Creole Louisiana restaurant that has spread beyond the borders of the state. The first Jacques-Imo’s was opened in New Orleans back in 1981. Since then, they have opened two restaurants outside Louisiana — one in Las Vegas and one in Houston. There are also plans to open another restaurant in New Orleans in the near future. Jacques-Imo’s is known for its wide variety of Louisiana food and desserts, but also its unique atmosphere. Many of their restaurants feature a zany decor with miscellaneous objects hanging from the ceiling and walls.
8. Brennan’s of New Orleans
Brennan’s of New Orleans Brennan’s of New Orleans Brennan’s is a restaurant that’s been serving the people of Louisiana since 1900. The restaurant is named after its founder, John Brennan, who was the owner and founder of Brennan’s Steakhouse in San Antonio, Texas before he decided to open his own restaurant in New Orleans. Brennan’s is known for its famous crabmeat dressing and its famous bread pudding. Brennan’s is also known for its family-friendly atmosphere and the fact that it has a live jazz band. This is a great place to go if you want to experience a classic New Orleans dining experience.
9. Emeril’s New Orleans Restaurant
New Orleans is one of the most vibrant and exciting cities in the country. It’s also home to some of the best food in the entire world. Not just because it’s New Orleans, but because there are so many amazing restaurants here.
10. Peche Seafood Grill
Peche Seafood Grill Peche Seafood Grill Peche is a restaurant that’s known for its unique and delicious seafood dishes. It’s located in the French Quarter and has been around since 1975. The restaurant is known for its famous crab cakes, but it also serves many other types of seafood dishes. Peche Seafood Grill also has locations in New Orleans, Houston, Dallas, and Nashville.
11. Cajun Fish Fry Restaurant
Cajun Fish Fry Restaurant Cajun Fish Fry Restaurant The Cajun Fish Fry is a unique seafood fare that’s of French Creole and Cajun origins. It’s also called “Po’ Boys” or “Fried Man” because the fish is fried, the bun contains meat, and there are alligator bites in the sandwich. The restaurant has locations across the South and North Alabama cities such as Destin, Pensacola Beach, Mobile, Tuscaloosa, and Huntsville. The Cajun Fish Frys provide their customers with great New Orleans-style food and hospitality.
12. Po-Boy Shop
Po-Boys are very popular in New Orleans. They originated as sandwiches, but nowadays half of the sandwich contains jambalaya and rice. The name “po-boy” comes from the fact that it was a bread that transported food across many French language areas of Louisiana, established early on in time. The double “O’s” in po’boy are for oysters and shrimp, respectively. The local Louisiana boudin balls, including without any hot sauce (which is actually frowned upon) can be found too if you prefer!
13. Barcadia Cafe
Barcadia Cafe Barcadia Cafe Biscuit and Gravy is a Louisiana tradition. It’s also known as gravy served hot with an American staple called cod, but any seafood can be ordered and eaten here in this Cajun seafood restaurant. The seafood dishes of Barcadia include crabmeat fra Diavolo, shrimp & grits, fried oysters, snow crab, and crawfish etouffee, etc. The barcode combines Cajun ingredients to create this unique cuisine of the South. Barcadia has been around for decades with locations in Haley’s Ferry and Petit L redirect New Orleans and open six days a week. Each dish is made to order just a few inches below the counter which allows the great flavor to shine through using fresh ingredients that are prepared daily on-site by very caring and attentive staff who will answer all questions in their own distinct southern drawl but will be understanding if you don’t understand what one menu item says!
14. Baton Rouge, New Orleans
David’s Seafood Restaurant Baton Rouge, New Orleans, Shreveport David’s Seafood Restaurant is located in the heart of the South in Baton Rouge Louisiana. It is known for a wide variety of seafood dishes, particularly those that consist of Cajun cuisine. It has various seafood dishes like oysters on the half shell, catfish baskets, jambalaya, and tasso pork ribs. Servings are appropriate only when ordering if you are eating at home or out; however, if this happens to be not provided with your seafood order then make sure that you mention it to the server. The Louisiana-inspired dishes bear their own special texture and aroma each time one qualm about ordering from their own kitchen!
15. The Original Gumbo Shop
The Original Gumbo Sh! The New Orleans Style Creole Seafood Gumbo, Jambalaya and Abita foods originated in the mouth in New York by Auguste Escoffier, who was given the credit to make a recipe of Louisiana fried shrimp with oysters gumbo. This passage later made its way down South so that it is available around Louisiana and Mississippi by the middle of the 20th century, when the first Creole dish exported was created. Thanks to Chef Philip Marie the original food offered included Gouda Bourguignon rice one of the fine authentic New Orleans rice dishes.
16. Pirogues Pizza Shop Alexandria, Baton Rouge, University Drive Restaurant
Monsieur Justine George Michel Bagnerres Limousin – Louisiana College A casual atmosphere combined with an enchanting Parisian ambiance at Monsieur Justine George Limousin’s restaurant available in the main Food Store Louis Lepic on Monday and Saturday time hours make it a crowd treat. It is located right across from Southern University Liberal Arts Building at 2200 University Dr. NE. This French baking bakery reopened as a casual food shop until then specializes in ‘baguette’ or rolls with baguettes they produce around 200-220 per day spread out over 8 large Baguette machines throughout their Lijou Bakery Inc location large bakery outlets store provides several types of snacks like baguettes including ephemeral baguette known as country bread cakes, biscuits, bourbon honey butter or prepare desserts making apart from café au lait service offered
17. Uptown Grill
At Uptown grill located in the historic city of Lafayette, La we offer Cajun Cuisine prepared with authentic recipes passed down from generation to generation creating world-famous dishes recognized by some as being the best restaurant in America. The New Orleans Baby Back Ribs are usually our most asked-for dish and taste so good that you will want to leave wanting more. To learn more visit them at 2208 Soaring Eagle Drive in West Lafayette, IN.
18. M Restaurant
M is a New Orleans restaurant that specializes in Mediterranean food, although you’ll find a few Louisiana staples on the menu, as well. M is a great place to visit if you want to try something that’s a bit different from the norm. It’s a bit more expensive than other Louisiana restaurants, but it’s not outrageously priced. M is open for breakfast, lunch, and dinner, but you’ll find that the majority of diners visit during the evening. This is the perfect place to visit if you want to try something a little different and are looking for something a little bit fancier. These are only 10 of the best restaurants in Louisiana you need to visit. There are many others that you should try when you visit the state. These restaurants are a great way to experience Louisiana’s culture and cuisine. From Cajun and Creole food to Mediterranean dishes, there’s something for everyone.
Conclusion
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